Soil salinity is the salt content in the soil.[1]
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Salt-affected soils are caused by excess accumulation of salts, typically most pronounced at the soil surface. Salts can be transported to the soil surface by capillary transport from a salt laden water table and then accumulate due to evaporation. They can also be concentrated in soils due to human activity, for example the use of potassium as fertilizer, which can form sylvite, a naturally occurring salt. As soil salinity increases, salt effects can result in degradation of soils and vegetation.
Salinization is a process that results from:
Salt is a natural element of soils and water. The ions responsible for salinization are: Na+, K+, Ca2+, Mg2+ and Cl-.
As the Na+ (sodium) predominates, soils can become sodic. Sodic soils present particular challenges because they tend to have very poor structure which limits or prevents water infiltration and drainage.
Over long periods of time, as soil minerals weather and release salts, these salts are flushed or leached out of the soil by drainage water in areas with sufficient precipitation. In addition to mineral weathering, salts are also deposited via dust and precipitation. In dry regions salts may accumulate, leading to naturally saline soils. This is the case, for example, in large parts of Australia. Human practices can increase the salinity of soils by the addition of salts in irrigation water. Proper irrigation management can prevent salt accumulation by providing adequate drainage water to leach added salts from the soil. Disrupting drainage patterns that provide leaching can also result in salt accumulations. An example of this occurred in Egypt in 1970 when the Aswan High Dam was built. The change in the level of ground water before the construction had enabled soil erosion, which led to high concentration of salts in the water table. After the construction, the continuous high level of the water table led to the salination of the arable land.
Salinity in drylands can occur when the water table is between two to three metres from the surface of the soil. The salts from the groundwater are raised by capillary action to the surface of the soil. This occurs when groundwater is saline (which is true in many areas), and is favored by land use practices allowing more rainwater to enter the aquifer than it could accommodate. For example, the clearing of trees for agriculture is a major reason for dryland salinity in some areas, since deep rooting of trees has been replaced by shallow rooting of annual crops.
Salinity from irrigation can occur over time wherever irrigation occurs, since almost all water (even natural rainfall) contains some dissolved salts.[3] When the plants use the water, the salts are left behind in the soil and eventually begin to accumulate. Since soil salinity makes it more difficult for plants to absorb soil moisture, these salts must be leached out of the plant root zone by applying additional water. This water in excess of plant needs is called the leaching fraction. Salination from irrigation water is also greatly increased by poor drainage and use of saline water for irrigating agricultural crops.
Salinity in urban areas often results from the combination of irrigation and groundwater processes. Irrigation is also now common in cities (gardens and recreation areas).
The consequences of salinity are
Salinity is an important land degradation problem. Soil salinity can be reduced by leaching soluble salts out of soil with excess irrigation water. Soil salinity control involves watertable control and flushing in combination with tile drainage or another form of subsurface drainage.[4][5] A comprehensive treatment of soil salinity is available from the FAO.[6]
High levels of soil salinity can be tolerated if salt-tolerant plants are grown. Sensitive crops lose their vigor already in slightly saline soils, most crops are negatively affected by (moderately) saline soils, and only salinity resistant crops thrive in severely saline soils. The University of Wyoming [7] and the Government of Alberta [8] report data on the salt tolerance of plants.
From the FAO/UNESCO Soil Map of the World the following salinised areas can be derived.[9]
| Renewable energy |
|---|
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Biofuel |
| Region | Area (106ha) |
|---|---|
| Africa | 69.5 |
| Near and Middle East | 53.1 |
| Asia and Far East | 19.5 |
| Latin America | 59.4 |
| Australia | 84.7 |
| North America | 16.0 |
| Europe | 20.7 |